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About
Fort Lee Farms is devoted to revolutionizing agriculture with our cutting-edge indoor vertical farming techniques.
Our mission is to grow diverse, high-quality, environmentally friendly produce. We aim to minimize ecological impact while maximizing freshness and nutritional value, strengthening community bonds by offering locally sourced, healthful food options, and pioneering new standards in urban farming innovation.
Benefits
Decrease the risk of cancer
Studies show eating just 18 grams of mushrooms (equal to about a 1/8-cup or two medium mushrooms) a day may lower your risk of cancer by as much as 45%.
Promote lower cholesterol
Mushrooms make an excellent substitute for red meat while minimizing calories, fat and cholesterol.
Support a healthy immune system
Mushrooms contain macronutrients that support a healthy immune system.
Stimulate a healthier gut
One way to keep your gut healthy is to stimulate the growth of healthy bacteria in that space with the use of prebiotics, such as mushrooms.
